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Elevate Your Kitchen Safety with Ceasefire ULtraX


Fire hazards can stem from constant cooking and flammable materials in commercial kitchens.
Fire hazards can stem from constant cooking and flammable materials in commercial kitchens.

In 2021 alone, the UK witnessed approximately 2,000 kitchen fires in commercial buildings, resulting in an estimated £100 million in damages and tragically claiming 10 lives, as per the National Fire Chiefs Council (NFCC). These alarming statistics highlight the urgent need for improved fire safety measures in culinary environments. BS 5306-8 mandates automated kitchen fire suppression systems for hoods exceeding 0.4 square metres, emphasising proactive fire prevention.


Ceasefire's UL Listed ULtraX Kitchen Suppression System stands as your ultimate guardian, offering a powerful and reliable solution for kitchen fire safety. These are sophisticated, automated systems that are specifically designed to address the unique fire hazards of commercial kitchens. 

Featuring Ceasefire ULtraX Commercial Kitchen Suppression System
Featuring Ceasefire ULtraX Commercial Kitchen Suppression System

Rigorously tested and certified to meet the UL 300 standard and NFPA 96/17A guidelines, Ceasefire ULtraX Kitchen System springs into action the minute it detects fire under the hood.


How does the System Work?

Optional Electrical and Mechanical choice of detection
Optional Electrical and Mechanical choice of detection

Ceasefire ULtraX can be configured using two types of detection modules: 


  • Electrical: A Linear Heat Sensing Cable acts like a fire detection module, triggering the system when temperatures exceed a set point.

  • Mechanical: Specialised fusible link-based detection that triggers the system on detecting a rise in temperature. 


Upon activation, the system unleashes a highly potent yet eco-friendly extinguishing agent through strategically placed nozzles. This 10% concentrated wetting agent effectively douses flames while being 100% biodegradable and meeting strict environmental regulations. Specialised nozzles ensure complete coverage throughout the hood, plenum, and duct, leaving no room for flames to hide.


For added protection, Ceasefire ULtraX comes integrated with a Gas Shut-Off Valve that automatically cuts the gas supply in case of a fire. The system can also be programmed to cut off the power supply to cooking appliances in case electrical appliances are being used for cooking. Another key feature of the system is the presence of a Manual Call Point with which the user can immediately manually activate the system in case of a fire emergency.  


Why Choose Ceasefire ULtraX?

Ceasefire ULtraX: Ultimate guardian against Commercial Kitchen Fires
Ceasefire ULtraX: Ultimate guardian against Commercial Kitchen Fires
  • Choice of Detection: Can be configured using either electrical or mechanical detection modules.

  • Specialised Nozzles: Only two nozzle types for all system configurations and applications, making the system design simpler and error-proof.

  • Chef Friendly: Nozzles on the front or side of the kitchen hood enhance chef convenience and ensure its adaptability to different kitchen layouts. 

  • Eco-Friendly Agent: 10% concentrated wetting agent that is 100% biodegradable and REACH compliant, containing no Substances of Very High Concern (SVHCs), making it environmentally friendly.

  • Reliable Technology: Stored pressure technology keeps the system ready and allows easy monitoring.

  • Quick Installation: System uses compression fittings for rapid and swift installation.

  • Compliant to EN 16282-7: Compliance to EN 16282-7 guarantees your kitchen suppression system meets world-class quality standards for installation and maintenance.

  • Highly Versatile System: Protects a wide range of cooking appliances and fuel types.

  • Capable Of Protecting Small To Big Kitchen Hoods: Protects kitchen hoods from 800 mm to 7 m with a single container system, using a 3 to 18-nozzle configuration.


Fuel & Equipment Types 

The Ceasefire UL Listed ULtraX Kitchen Fire Suppression System is rigorously tested for performance and safety across a wide range of cooking equipment, including fryers, griddles, woks, broilers, and more. It is also tested with various cooking fuels like vegetable oil, grease, and charcoal. These comprehensive tests ensure the system's effectiveness in diverse fire scenarios, offering robust protection and peace of mind for any kitchen.


Conclusion

The Ceasefire UL Listed ULtraX Series Commercial Kitchen Suppression System is your advanced, automated solution for complete kitchen fire protection. Don't let fire threaten your culinary haven. Visit our website https://www.ceasefire.co.uk/product-page/ultrax-kitchen-fire-suppression-system  to learn more about Ceasefire ULtraX and ensure peace of mind in your kitchen!

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